Archived posting to the Leica Users Group, 2000/05/20
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]No Mark. "La moutarde de Dijon" is real. And Dijon too (have a look at my gallery). It's a cute (and rich thanks to the wine, not mustard actually) city of Burgundy, 300 km South of Paris, 200 km North of Lyon. Generally, whatever mustard you buy in France is called "de Dijon". It is far stronger than the mustard I tasted in the US though. All the best, - -- Jean-Claude Berger (jcberger@jcberger.com) Systems and RDBMS consultant (MCSE) Lyon, France http://www.jcberger.com > As we have French people here I'd like to know something. > I read the French had never heard of Dijon mustard. > Could that be true? An American invention it said. > I know Dijon exists but do they make mustard of note there? > Mark Rabiner >