Archived posting to the Leica Users Group, 1999/09/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I know! And I put a tiny dash of nutmeg in my Fettuccine Alfredo! I toss it in an old Mirro Pressure cooker- sans top, of course, and rush it to the table! Yum! Dan - - who has used Nikons, Minoltas, and Canons off and on, as well! - ----- Original Message ----- From: Mark Rabiner <mrabiner@concentric.net> To: <leica-users@mejac.palo-alto.ca.us> Sent: Thursday, September 09, 1999 4:09 PM Subject: Re: [Leica] Galen Rowell > Dan Post wrote: > > > > Sounds like a good answer to me! I'll have to look up some of his stuff- it > > appears he knows what he wants and how to get it! > > When you build something do you use a Stanley or a Craftsman hammer? Does it > > matter? > > Does your Fettuccine Alfredo taste better when made in Calaphon rather than > > Revere Ware? > > Dan > > > Dan it sounds like you think it doesn't matter what hammer or pot you use! > I'm very much into both hammers and pots! I went through a half a dozen hammers > before I fond the "right" one and some are very beautiful and for special > purposes. Make that 10. > My pots are Magnalite which are similar to Calaphon and made the Fettuccine > Alfredo I had last night taste great! You saying the tools don't count but you > shoot with Leica? > Mark Rabiner