Archived posting to the Leica Users Group, 1999/01/06

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Subject: Re: [Leica] LeicaBooze
From: Mark Rabiner <mrabiner@concentric.net>
Date: Wed, 06 Jan 1999 13:48:13 -0700

"Martin V. Howard" wrote:
> 
> I remember visiting the Jameson distillery in Middleton in Ireland
> during the summer of 1997.  At the end of the tour, they had a tasting
> session, where you could compare whiskey, whisky and bourbon.  There
> was a few different sorts of Irish whiskey, Johnny Walker as the
> representative of the Scots, and Jim Bean bourbon.
> 
> Frankly, Jim Beam tasted like baby-oil ;)  Why anyone would wish to
> drink it rather than use it as lubricant, perhaps for Leicas (on topic)
> is beyond me.
> 
> Then again, I'm British and I drink industrial-strength Ty-Phoo which
> is probably brewed for waaaay too long, I live in Sweden and enjoy the
> occasional "sill" (pickled fish), so national heritage probably has a
> lot to answer for ;-)
> 
Is that why it goes down so smoothly?
If am proud to be born in Brooklyn, New York but have undoubtedly a
recessive Kentucky Gentleman Gene. My Swedish wife can't stand Pickled
fish which I have always found delicious. My mothers fathers name was a
Welshman, Evans drank many cans of Miller beer which is said to be
responsible for his eventual demise.
Jim Beam Lover,
Mark Rabiner