Archived posting to the Leica Users Group, 1999/01/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Lagavulin is good, very good indeed. Balvenie is OK and so are my old favourites Glenmorangie and Cardhu. But my present favourite is Strathisla distilled in photogenic surroundings - on topic again - at Keith, Banffshire. Can anyone comment? Raimo photos at http://personal.inet.fi/private/raimo.korhonen nyt myös Kameralehden juttuja suomeksi - ---------- > From: Marc James Small <msmall@roanoke.infi.net> > To: leica-users@mejac.palo-alto.ca.us > Subject: Re: R: [Leica] What REAL PHOTOGRAPHERS Drink > Date: 05. tammikuuta 1999 0:04 > > At 10:18 PM 1999-01-04 +0100, Guido Ridoli wrote: > >LAGAVULIN > > Ah! > > The still-charming but presently-estranged Cindy introduced me to Lagavulin > over Christmas. It is the only Scotch I have ever tasted (out of several > hundred brands) which tastes better without ice than with it. Marvellous > stuff. She will live in my memory forever for this, if not for many other > and quite pleasant reasons. > > Marc > > msmall@roanoke.infi.net FAX: +540/343-7315 > Cha robh bas fir gun ghras fir!